Bastille Day Menu 2017

Bastille Menu 7 – 14 – 17

Prefix Menu

Appetizers

Crab meat soufflé with tomato beurre blanc

Escargots au Chablis – Snails in garlic butter and Chablis

Soup or Salad

Arugula salad with radicchio, endive, parmesan, and champagne vinaigrette

Vichyssoise – cold potato and leek soup and chives

Baked French Onion Soup

Entrées

Rack of Lamb – 3 lamb chops with horseradish mashed potatoes and porcini demi-glace sauce

Poached Salmon with horseradish mashed potatoes and sorrel sauce

Dessert

Assorted Macaroons with ice cream

Bastille Cake

Strawberry Napoleon