Bastille Menu 7 – 14 – 17
Prefix Menu
Appetizers
Crab meat soufflé with tomato beurre blanc
Escargots au Chablis – Snails in garlic butter and Chablis
Soup or Salad
Arugula salad with radicchio, endive, parmesan, and champagne vinaigrette
Vichyssoise – cold potato and leek soup and chives
Baked French Onion Soup
Entrées
Rack of Lamb – 3 lamb chops with horseradish mashed potatoes and porcini demi-glace sauce
Poached Salmon with horseradish mashed potatoes and sorrel sauce
Dessert
Assorted Macaroons with ice cream
Bastille Cake
Strawberry Napoleon
{ 0 comments… add one now }
You must log in to post a comment.