Specials & Events

Valentines Day Menu 2019

February 1, 2019

ENJOY ALL FOUR COURSES FOR $85 LES SOUPES ou LES SALADES French Onion – baked French onion soup Roasted Pepper– red bell pepper and tomato soup with avocado and crab Arugula Endive salad – figs, smoked duck breast, and honey mustard vinaigretteSpring mix salad– radicchio, blood orange, pomegranate, bulls blood, champagne cilantro vinaigrette LES ENTREÉS […]

New Years Eve 2018

December 28, 2018

Le Menu du Réveillon 2019   $99   Les Potages Bisque d’Hommard La Gratinée Lyonnaise Lobster Bisque with Langoustine Classic Onion soup, with Gruyere   Les Salades Frisée Salad Lardons, croutons, Sherry vinaigrette, hard boiled egg Butter lettuce salad cranberries, walnuts, goat cheese, mimosa vinaigrette   Les Hors D’oeuvres   Saumon Fumé House-smoked and cured […]

Christmas Eve 2018

December 20, 2018

Christmas Eve Menu 2018  🇫🇷🎄 $75 Les Potages Butternut Squash (v) Roasted butternut squash soup, crème fraiche and candied pecans La Gratin Lyonnaise Classic onion soup with Gruyere cheese OR La Salade Salade “Le Rendez-Vous” (v) Mixed greens, carrot, red onion, cucumber, tossed with house vinaigrette Salade d’Epinards Spinach Salad, bacon, bleu d’auvergne, red onions, […]

Summer 2018 Menu

June 16, 2018

Bastille Day Menu 2017

July 12, 2017

Bastille Menu 7 – 14 – 17 Prefix Menu Appetizers Crab meat soufflé with tomato beurre blanc Escargots au Chablis – Snails in garlic butter and Chablis Soup or Salad Arugula salad with radicchio, endive, parmesan, and champagne vinaigrette Vichyssoise – cold potato and leek soup and chives Baked French Onion Soup Entrées Rack of […]

Summer 2017 Prix- Fixe Menu

June 15, 2017

Summer Prix-Fixe Menu $85 E N J O Y  O N E  I T E M  F R O M  E A C H  S E C T I O N ~ P E T I T P L A T B R I E  E N  C R O U T E M O […]

Valentines Day 2017

January 16, 2017

Valentine’s Day Prefix Menu 2/14/2017 1 st course – Soup French Onion – Veal consumé, julienned onions, parmesan chip White Asparagus Soup – Velvet smooth, purple asparagus and chive oil garnish 2 nd course – Salad Beet Tartare – brunoise beets, pickled red onions, raisins Arugula Salad – Candied orange, goat cheese, spiced pecans 3 […]

New Years Eve Menu 2016

December 29, 2016

NEW YEARS EVE 2016    Les Soupes                                                                                                 […]

Christmas Eve Menu 2016

December 21, 2016

   Christmas eve menu 2016 Les Soupes ou Les Salades Soupe à la Courge Mousquée (v)   – butternut squash soup Vouluté de Chataignes– chestnut soup                Soupe à l’Ognion Gratinée – french onion soup or Salade d’Endives (v) – walnuts, pears, bleue d’Auvergne,      watercress, champagne vinaigrette Salade au Saumon Fumé – spinach, smoked salmon, […]

Francis Ford Copolla Wine Event

September 30, 2015