Christmas Eve 2018

by Gordon on December 20, 2018

Christmas Eve Menu 2018  🇫🇷🎄

$75

Les Potages

Butternut Squash (v)
Roasted butternut squash soup, crème
fraiche and candied pecans

La Gratin Lyonnaise
Classic onion soup with Gruyere cheese

OR

La Salade
Salade “Le Rendez-Vous” (v)
Mixed greens, carrot, red onion, cucumber,
tossed with house vinaigrette

Salade d’Epinards
Spinach Salad, bacon, bleu d’auvergne,
red onions, roasted date vinaigrette

Les Hors D’oeuvres

Pâté de Canard
Home made duck pate

Petite Boeuf Wellington
Beef tenderloin and mushroom duxelle wrapped
in puff pastry, port wine truffle sauce

Crab en Croûte
Baked puff pastry stuffed crab and
Boursin cheese, champagne beurre blanc
.
Escargots Bourguignon
Snails in Garlic Butter

Boudin Blanc
White sausage, Dijon, breadcrumbs, caramelized apples,
port wine demi sauce

Les Plats de Résistance
Poulet Romarin
Roasted Rosemary Chicken, Kronenbourg braised cipollinis, natural au jus

Cabrilla Grenobloise
Egg battered sea bass, croutons, capers, lemon, and brown butter

Le Filet de Boeuf
Beef tenderloin, caramelized onions, Bordelaise Sauce

Cassoulet de Confit de Canard
White bean cassoulet, confited duck leg, andouille sausage

Artichaut Farci (v)
Duxelle stuffed artichokes with caramelized brie, pistachios & honey

Les Desserts

Bûche de Noêl – hazelnut sponge cake, rolled in chocolate buttercream and crème anglaise (v)

Gâteau à la mie de pain – chocolate chip banana bread pudding, brandy sauce, banana whip cream (v)

Truffles au ganache – Chocolate ganache truffles, apricot, whipped cream, toasted almonds(v)

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