Valentines Day Menu 2018

by admin on February 12, 2018

Valentines Day Menu 2018

 
Enjoy all four couses for $85 or order à la carte.

Soup Or Salad

French Onion – Baked French onion soup 10
Roasted Red Bell Pepper and Tomato soup 10

Arugula Endive salad – figs and citrus vinaigrette 12
Spring mix, radicchio, blood orange, pomegranate, bulls blood, champagne cilantro vinaigrette 12

Appetizers

Oysters on the Half Shell – ½ dozen Kumamotos, tarragon, black pepper, tarragon vinegar. 18
Stuffed Artichokes – duxelle stuffing, polenta, sage aioli 14
Mini Beef Wellington – Beef Tenderloin, foie gras, puff pastry, demi-glace 15

Entrées

Mushroom Soufflé – mushrooms, spinach, shallots, gruyere, chive, tomato beurre balance 30
Rack of Lamb – Sous-vide cooked rack of lamb, seared, encrusted in parsillade, syrah demiglace 47
Salmon Jalousie – poached salmon, spinach, mushroom veloute baked in puff pastry, dill beurre blanc 36
New York Steak – Madera mushroom demi-glace 45
Cabrilla Grenobloise – Egg battered sea bass, croutons, capers, lemon & brown butter 36

Dessert

Fruit tart 10
Triple Chocolate Cake 15
Assorted Macarons & Fruit 12

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