Valentines Day Menu 2019

by Gordon on February 1, 2019


ENJOY ALL FOUR COURSES FOR $85

LES SOUPES ou LES SALADES


French Onion
– baked French onion soup
Roasted Pepper– red bell pepper and tomato soup with avocado and crab

Arugula Endive salad – figs, smoked duck breast, and honey mustard vinaigrette
Spring mix salad– radicchio, blood orange, pomegranate, bulls blood, champagne cilantro vinaigrette

LES ENTREÉS

Oysters Rockefeller– Blue Point Oysters, arugula, Pernod, gruyere, hollandaise
Mini Beef Wellington – beef tenderloin, puff pastry, demi-glace
Stuffed Artichokesduxelle stuffing, polenta, sage aioli

LES PLATS

Rosemary Chicken – Dijon and rosemary marinated half chicken, Kronenbourg, braised cipollini onions, and sherry cream sauce

Eggplant Napoleon – fried eggplant, spinach, goat cheese, tomato sauce, basil

Rack of Lamb – sous-vide cooked rack of lamb, seared, encrusted in garlic & pistachio, red wine demi glace

Filet Mignon Shrimp Surf & Turf– 7oz beef tenderloin filet with shrimp beurre blanc

Halibut/Salmon – baked Norwegian halibut and salmon with
blackberry butter sauce

LES DESSERTS

Crème Brûlée

Red Velvet Chocolate Cake with Cream Cheese Ice cream

Assorted Macarons & Fruit

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